Roti Canai Kayu Arang

Welcome to Roti Canai Kayu Arang, a beloved culinary gem nestled in the picturesque surroundings of Kampung Batu Tinggi, Ketereh, Kelantan. If you're a food lover looking for authentic Malaysian cuisine, this is the place to be! This charming restaurant specializes in roti canai, but offers so much more, making it a must-visit destination for both locals and travelers alike.

As you step into Roti Canai Kayu Arang, the inviting aroma of freshly cooked roti wafts through the air, instantly making your stomach rumble with anticipation. Open daily except Tuesdays, the restaurant operates from the early hours of dawn until late in the night, welcoming guests after subuh (morning prayer) until 1 PM, and then again from 5 PM until 11 PM, ensuring that you can satisfy your cravings at any time of day.

The star of the menu is undeniably the roti canai, traditionally cooked over a charcoal flame – a delightful twist that gives it a distinctive smoky flavor. Reviewers rave about the 'roti kosong', hailed as super sedap (super delicious) and the variety of options available, including the popular roti titab and nasi lemak, which you simply cannot miss. As Mohd Nuruddin noted, “repeatable roti canai,” perfectly captures the irresistible nature of their dishes that will keep you coming back for more.

The ambiance at Roti Canai Kayu Arang is family-friendly and relaxed, with lovely views of the surrounding paddy fields, creating an atmosphere that’s perfect for both casual dining and family outings. Customers like Deli Del appreciate the affordability of the food, making it a great spot to chill out without worrying about the bill. The restaurant offers not just the famed roti canai but also hearty hot dishes in the evening like fried treats and tomyam, ensuring there’s something for every palate.

For those looking to create new dining experiences and step outside the ordinary, Roti Canai Kayu Arang delivers with exceptional value and flavor. As customer Nur Wardah mentioned, trying the ‘roti canai cooked using arang’ (charcoal) is a culinary adventure that you won't want to pass up. With every bite, you’ll discover a wonderful blend of textures and flavors that leave a lasting impression on your taste buds.

In short, Roti Canai Kayu Arang is more than just a restaurant; it's a delightful escape where food enthusiasts can indulge in authentic Malaysian flavors while enjoying a serene view. This haven of taste is ready to serve you delicious memories—don’t miss out!